Ingredients: 13

Servings: 4

200ml cold water

 25ml lemon juice

 3ml garlic

 500g lamb, cubed

 15ml oil

 4 pita pockets

 100ml sour cream

 1 Savoury Mince Dry Cook-in-Sauce

 1 red onion, sliced

 400ml lettuce, shredded

 1 tomato, finely chopped

 125ml cucumber, diced

 200ml cheddar cheese, grated

Preparations:

  1. In a large pan fry lamb, onion and garlic in oil until the lamb is browned, then add lemon juice.
  2. Mix the sachet contents with 200 ml cold water, add to the lamb and allow it to thicken.
  3. Place shredded lettuce, tomatoes and cucumber into a pita pocket and fill with lamb cubes.
  4. Serve with a dollop of sour cream and sprinkle with grated cheese.