200ml cold water
25ml lemon juice
500g lamb, cubed
4 pita pockets
100ml sour cream
1 Savoury Mince Dry Cook-in-Sauce
1 red onion, sliced
400ml lettuce, shredded
1 tomato, finely chopped
125ml cucumber, diced
200ml cheddar cheese, grated
- In a large pan fry lamb, onion and garlic in oil until the lamb is browned, then add lemon juice.
- Mix the sachet contents with 200 ml cold water, add to the lamb and allow it to thicken.
- Place shredded lettuce, tomatoes and cucumber into a pita pocket and fill with lamb cubes.
- Serve with a dollop of sour cream and sprinkle with grated cheese.