Ingredients: 9

Servings: 4

  • 1 Cup Ricotta
  • 1/2 Cup Parmesan
  • 1 Egg
  • 1 Tablespoon Italian Seasoning
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 2 Cups Marinara sauce
  • 1 Cup Mozzarella
  • 5 Chicken Breasts medium
  • Fresh Basil to serve


  1. Preheat oven to 200°C.
  2. In a bowl, combine ricotta, parmesan, egg, Italian seasoning, salt and pepper. Set aside, this is your “lasagna stuffing”.
  3. Generously salt and pepper each side of the chicken breast and gently pat to adhere.
  4. Slice chicken breast in half to form a “pocket”.
  5. Place a spoonful of marinara in each chicken breast. Use the back of the spoon to spread and even out this layer.
  6. Spoon an even amount of lasagna stuffing in each of the chicken breasts.
  7. Cover with the remaining marinara.
  8. Sprinkle mozzarella on top.
  9. Bake in the oven for 35 minutes. Ensure the chicken is cooked through and no longer pink
  10. Serve with fresh basil and enjoy!