Ingredients: 11

Servings: 6

250ml cheddar cheese, grated

 1 onion, chopped

 15ml oil

 500g mince

 250g mushrooms

 1 red chilli, finely chopped (seeded)

 1 Spaghetti Bolognaise Dry Cook-in-Sauce

 400ml cold water

 50ml fresh coriander, roughly chopped

 1 french loaf

 5ml garlic, crushed



  1. Sauté onion in a splash of oil, toss in mince and brown.
  2. Add mushrooms and chilli and fry for a further 5 min.
  3. Mix sachet contents with 400 ml cold water and pour over mince.
  4. Bring to the boil, giving it a stir often, then simmer for about 10 min.
  5. Add chopped coriander.
  6. Cut the French loaf lengthways, hollow out a little of the soft bread and fill with the mince mixture.
  7. Top with crushed garlic and grated Cheddar cheese.
  8. Place under the grill until the cheese is bubbling and golden brown.
  9. served with a side salad.