Ingredients: 10

Servings: 6

1 Creamy Garlic Sauce

 180ml cream

 2 eggs

 1 punnet cherry tomatoes, halved

 250g smoked chicken, cut into cubes


 12 slices white bread, crusts removed

 10ml Parsley

 Freshly Ground Black Pepper

 2 rounds feta cheese, crumbled


  1. Preheat oven to 180°C.
  2. Spread margarine evenly onto one side of the bread slices.
  3. Place the bread buttered side down into a greased 12 round muffin pan.
  4. Fill the bread cases with the smoked chicken and cherry tomatoes.
  5. In a jug mix together the eggs, cream, Creamy Garlic Sauce and Parsley.
  6. Pour the mix into the bread baskets so as to fill each one, season with Freshly ground Black Pepper and top with crumbled feta cheese.
  7. Bake in the oven for 10-15 minutes or until the bread is golden brown and the filling is set.
  8. Remove from oven and allow to cool for 2-3 minutes then remove baskets from the tins and serve.